{"id":2624,"date":"2016-09-05T07:52:30","date_gmt":"2016-09-05T07:52:30","guid":{"rendered":"https:\/\/cbk.dk\/?p=2624"},"modified":"2016-09-05T07:53:50","modified_gmt":"2016-09-05T07:53:50","slug":"bryllupskage-i-4-lag","status":"publish","type":"post","link":"https:\/\/cbk.dk\/?p=2624","title":{"rendered":"Bryllupskage i 4 lag"},"content":{"rendered":"<p><a href=\"https:\/\/cbk.dk\/wp-content\/uploads\/2016\/09\/01.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-2625\" title=\"01\" src=\"https:\/\/cbk.dk\/wp-content\/uploads\/2016\/09\/01.jpg\" alt=\"\" width=\"400\" height=\"533\" srcset=\"https:\/\/cbk.dk\/wp-content\/uploads\/2016\/09\/01.jpg 400w, https:\/\/cbk.dk\/wp-content\/uploads\/2016\/09\/01-225x300.jpg 225w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a>Vores s\u00f8de naboers datter skulle giftes i weekenden, s\u00e5 jeg havde lovet, at hj\u00e6lpe med en kage.<\/p>\n<p>Det skulle ikke v\u00e6re med fondant, men med hvid chokolade. Det er faktisk helt godt at blive udfordret lidt en gang i mellem, s\u00e5 man l\u00e6rer noget nyt og f\u00e5r pr\u00f8vet nogle andre teknikker.<\/p>\n<p>Kagen best\u00e5r af en chokoladebund, en n\u00f8ddde-bund og en blondiebund (chokoladekage med hvid chokolade) med et lag hindb\u00e6rmousse og et lag passionsfrugtmousse mellem. Den er pyntet med friske b\u00e6r og enkelte roser.<\/p>\n<p>Jeg var godt tilfreds med resultatet :-).<\/p>\n<p><a href=\"https:\/\/cbk.dk\/wp-content\/uploads\/2016\/09\/kage2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2628\" title=\"kage\" src=\"https:\/\/cbk.dk\/wp-content\/uploads\/2016\/09\/kage2.jpg\" alt=\"\" width=\"600\" height=\"399\" srcset=\"https:\/\/cbk.dk\/wp-content\/uploads\/2016\/09\/kage2.jpg 600w, https:\/\/cbk.dk\/wp-content\/uploads\/2016\/09\/kage2-300x199.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vores s\u00f8de naboers datter skulle giftes i weekenden, s\u00e5 jeg havde lovet, at hj\u00e6lpe med en kage. Det skulle ikke v\u00e6re med fondant, men med hvid chokolade. Det er faktisk helt godt at blive udfordret lidt en gang i mellem, &hellip; <a href=\"https:\/\/cbk.dk\/?p=2624\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-2624","post","type-post","status-publish","format-standard","hentry","category-kager"],"_links":{"self":[{"href":"https:\/\/cbk.dk\/index.php?rest_route=\/wp\/v2\/posts\/2624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cbk.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cbk.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cbk.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cbk.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2624"}],"version-history":[{"count":3,"href":"https:\/\/cbk.dk\/index.php?rest_route=\/wp\/v2\/posts\/2624\/revisions"}],"predecessor-version":[{"id":2631,"href":"https:\/\/cbk.dk\/index.php?rest_route=\/wp\/v2\/posts\/2624\/revisions\/2631"}],"wp:attachment":[{"href":"https:\/\/cbk.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cbk.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cbk.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}